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SMALL PLATES (Appetizers)
Country Olives and Bread - Mixed olives served with grilled ciabatta. $5
Borsin & Flat Bread - A rich, triple crème imported French cheese served with crispy seed-crusted flat bread crackers. $7
Add a pot of country olives. $4
Lahvosh - Two 6” Armenian cracker breads broiled under a blanket of havarti cheese and fresh basil. $5
Add a pot of country olives. $4
Roasted Red Pepper Hummus - Thick creamy hummus served with red pepper strips and a grilled pita. $5
Wasabi Foam with Seared Red Tuna $8
Bruschetta - Grilled croistini topped with tomato caponata and Asiago cheese. $6
Crab Spread with Grilled Pita - Blue crab, cream cheese, pine nuts and artichokes blended together and served warm with a grilled pita. $8
A Round of Brie . . . - Warm Brie Cheese, fig jam, chopped pecans and lahvosh. Smooth, creamy and sumptuous. $9
Shrimp in Saffron Cream - Served with pita wedges. $10
Antipasto Platter - You need to share this one! Add a couple glasses of wine and you have a great meal. Imported olives, artichoke hearts, Italian meats, cheeses, crackers and more. $19
SALADS
Dinner Salad - Spring mixed greens, cucumber, red onions and grape tomatoes. Served with a warm crusty roll $3
Chopped Salad - We start with a bed of green leaf lettuce, then add fresh corn, diced beets (keep an open mind), tomatoes, cucumbers, and kalamata olives – all chopped, and feta cheese. All drizzled with olive-oil vinaigrette. Served with a warm crusty roll $6.5
Pear-Gorgonzola Salad - Romaine lettuce tossed with pear and apple chunks, pecans, Gorgonzola cheese and topped with our house raspberry vinaigrette. Served with a warm crusty roll $6.5
Thai Salad - Grilled chicken breast on green-leaf lettuce, red cabbage, toasted almonds, chow mein noodles and mandarin oranges. Topped with Thai Peanut dressing. $9
My Big Fat Greek Salad - Gyro meat, green-leaf lettuce, Feta cheese, Kalamata olives, tomatoes and red onions. With Tzatziki Sauce, or olive oil & lemon juice. Served with Pita wedges. $9
Niçoise Salad (pronounced ni-suaz) - A specialty of Nice, France. Composed of grilled Red Tuna, a combination of baby greens and spinach, hard-boiled egg, green beans, potato, tomato, Kalamata Olives and basil. Served with balsamic Dijon vinaigrette. $11
Crab Louie - The Cliff House would be proud! Crab, tomato wedges, hard-boiled egg, cucumber, avocado, olives and lettuce in a tangy pink dressing. Can’t you almost feel the bubbly warm Pacific current? $12
BOWLS (Entrees)
Spaghetti & Meatballs - An Italian Classic. $10
Jumbo Ravioli - Jumbo striped Raviolis stuffed with mascarpone & ricotta cheeses, and Italian herbs. Simmered in a creamy sun-dried tomato Alfredo sauce. $11
Linguine Pomodoro - A vegetable-rich marinara sauce over Linguine. $10
Grilled Chicken over Penne - Grilled Chicken breast with tomato, basil, goat cheese and fresh spinach over penne pasta. $15
Chicken Marsala - We craft this Italian-American dish with a 7 ounce chicken breast and a Marsala wine reduction with portabellas, onions, shallots, garlic and pine nuts. Served over linguine. $17
Crab Basil Linguine - Crab and basil simmered in a creamy white-wine reduction, perfectly seasoned and served over linguine. $16
Cajun Seafood Tortellini - Shrimp and crab sautéed in a spicy Cajun cream sauce and tossed with cheese-filled Tortellini. $18
Shrimp Nicodemus - Linguine tossed with shrimp, Proscuitto, garlic, tomatoes and spinach. $16
New Dehli Shrimp Stir-fry - Jumbo shrimp tossed with julienne vegetables and curry over basmati rice. $17
PLATES (Entrees)
Amber Chicken - Chicken breast with Proscuitto and Asiago cheese in a white wine, sage and thyme reduction. Served with new potatoes & seasonal vegetables. $16
Seared Pork Loin - Tender pork, portabellas and rosemary. Served with buttermilk mashed potatoes and seasonal vegetables. $18
Rosemary Flank Steak - (Back by popular demand) Spicy pork served with wild-mushroom risotto and seasonal vegetables. $18
Proscuitto Wrapped Fillet Mignon - Aged USDA High Choice 10 oz tenderloin fillet wrapped with Proscuitto. Served with buttermilk mashed potatoes and seasonal vegetables. $25
Charbroiled Rib-eye Steak - Aged USDA Prime Rib-eye. Served with buttermilk mashed potatoes and vegetables. 12oz for $20; or 16oz for $24
New York Strip - Aged USDA High Choice 12 oz. New York Strip. Served with buttermilk mashed potatoes and vegetables. $21
Yellow-fin Tuna - An 8 oz. Yellow-fin tuna fillet crusted with an au poivre in garlic confit. This dish is served with couscous and seasonal vegetables. $16
Chilean Sea Bass - An 8 oz. fillet in a delicate beurre blanc sauce with wild mushroom risotto and seasonal vegetables. $24
Cashew-crusted Mahi Mahi - This 8 oz. fillet is served with buttermilk mashed potatoes and seasonal vegetables. $17
Lamb Chops - Two plump chops sauted in olive oil and rosemary. Served with buttermilk mashed potatoes and vegetables.. $17
DESSERTS
Bananas Foster - We recreated this original New Orleans recipe and are quite happy with the results. We think you will be too, chéri! $8.
Ice Cream, Berries & Chambord - Raspberries, blueberries & strawberries along with Chambord liqueur over vanilla bean ice cream! $7.
Crème Bruleè - Our signature dessert! French for "burnt cream". The simplicity of eggs, cream and vanilla merged with skill, then finished with an ambered sugar layer $6.
Cheesecake - New York Style!
Topped with Ghirardelli Chocolate or Caramel $4.5.
Add a house-prepared fruit topping $1.
Chocolate-Ganache Bundt Cake - A killer. . . moist dark chocolate cake full of chocolate chips, all enrobed in chocolate ganache $5.
Pecan Crusted Ice Cream - A generous scoop of vanilla bean ice cream rolled in chocolate, caramel & pecans $5.
Pistachio Gelato - Dense Italian ice cream with a light drizzle of balsamic vinegar reduction and whole pistachios. Magnifico! $6.
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