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Evening Menu                             

Starters

Country Olives and Bread  $6

Spinach and Artichoke Dip  $8

Antipasto Platter - Imported olives, artichoke hearts, Italian meats, cheeses,
crackers and more.  $20    ½  size  $12

The Emporium Flatbread - Prosciutto, caramelized onions, pesto, Asiago
Cheese.  $7

Wasabi Foam Red Tuna - A 4 oz. Red Tuna Fillet with house-made
Wasabi Foam, served with lahvosh crackers.  $8

Borsin & Crackers - A rich, triple-crème imported French Cheese served
with crispy seed-crusted crackers.  $7   Add a pot of country olives.  $4

Bruschetta - With artichokes, red peppers, Kalamatas and tomatoes,
topped with Asiago Cheese.  $8

The Shrimp Appetizer - Six jumbo shrimp, sun-dried tomatoes, and basil
cream on crispy pita chips.  $14

Tuna Ceviche - Diced tuna and Bosc Pear in a lime sesame vinaigrette.  $8

The Wedge - A wedge of Iceberg Lettuce with house-made Blue Cheese
Dressing. Topped with crumbled Applewood-Smoked Bacon and cherry
tomatoes.  $7

Dinner Salad  $3.5

Pear-Gorgonzola Salad - Romaine lettuce tossed with pear and apple
slices, pecans, Gorgonzola and our house raspberry vinaigrette.  $7

Onion Soup - French onion soup topped with Provolone and Swiss
Cheeses.   $6

Steaks

Choose Your Steak

12 oz. Rib eye  $21

8 oz. Tenderloin  $24

Lamb Chops  $21

Now Choose Your Taters

Roasted Fingerlings

Creamy Buttermilk Mash

Pomme Frites

Then Your Veg

Sautéed Mixed Vegetables

Roasted Brussels Sprouts

Grilled Asparagus

Sautéed Garlic Mushrooms

Finally Choose any Extras

Blue Cheese Glaze  $3

Béarnaise Sauce  $3

Crab & Hollandaise Topping  $5

Entrées

Jumbo Ravioli - Jumbo Raviolis stuffed with Mascarpone & Ricotta
Cheeses, in a sun-dried tomato Alfredo sauce.  $13

Crab Basil Linguine - Crab and basil in a cream & white wine reduction,
served over linguine.  $17

Cajun Seafood Tortellini - Shrimp and crab sautéed in a spicy Cajun
cream sauce and tossed with cheese-filled Tortellini.  $19

Chicken Pot Pie - Chunks of tender chicken and vegetables topped with a
flakey blanket of Puff Pastry.  $18

Buttermilk Fried Chicken - Smoked Gouda mac n’ cheese, roasted
“Southern-style” Brussels Sprouts.  $18

Red Snapper - Pan-seared Red Snapper filet served with a Prosciutto and green onion Rösti potato cake and topped with a roasted red pepper and Kalamata olive relish.  $18

Cashew-crusted Mahi Mahi - This 8 oz. fillet is served with fingerling
potatoes and seasonal vegetables.  $19

Grilled Atlantic Salmon - Grilled salmon fillet atop herbed potato gnocchis,
sugar snap peas, asparagus, artichokes and house-smoked salmon in a white
wine butter sauce.  $18

Pork Chop - A 10 oz. maple-glazed Pork Chop with hand cut sweet potato fries and a chili-mayo dipping sauce.   $18

My Big Fat Greek Salad - Gyro meat, Feta Cheese, Kalamata Olives,
tomatoes & red onions with Tzatziki Sauce or olive oil & lemon. Served with
pita wedges.  $9.5    (May substitute Falafels)

Ravioli - Handmade butternut squash ravioli with Prosciutto and toasted
pecans.   $18

Desserts

Bananas Foster - Caramelized bananas, vanilla bean ice cream, banana
bread crisps.  $8

Berries & Cream  $7

Jumbo Gourmet Cupcakes  $3

Crème Brûlée  $6

Pots de Créme  $7

White Chocolate Lemon Mousse  $7

Chocolate Ganache Bundt Cake - A killer. . . moist dark chocolate cake
full of chocolate chips, all enrobed in chocolate ganache.  $6

Cheesecake - Seasonal Specials!  $7

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