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STARTERS

Country Olives and Bread - $6

Smoked Marcona Almonds - $6

Spinach and Artichoke Dip - $8

Antipasto Platter - Imported olives, artichoke hearts, Italian meats, cheeses, crackers and more.   $20     ½  size $12

The Emporium Flatbread - Smoked pork, caramelized onions, pesto,  asiago cheese  $7

The Sicilian Flatbread - Tomato confit, capers, kalamata olives, imported anchovies, and feta cheese  $7

Borsin & Crackers - A rich, triple-crème imported French cheese served with crispy seed-crusted crackers.   $7    Add a pot of country olives.   $4

Bruschetta - Grilled French bread topped with caramelized garlic and a corn and blue crab salad   $8

The Shrimp Appetizer - Six jumbo shrimp, sun-dried tomatoes, basil, cream, on crispy pita chips.   $13

Tuna Ceviche - Diced tuna and Bosc pear in a lime sesame vinaigrette topped with candied ginger  $8

The Wedge - A wedge of Iceberg Lettuce with house-made Blue Cheese Dressing.  Topped with crumbled applewood-smoked bacon and cherry tomatoes.  $7

Emporium House Salad - Mixed greens, fresh seasonal pomegranate, sliced almonds, red pepper strips, and smoked gouda ,dressed in an orange vinaigrette.     $6

Pear-Gorgonzola Salad - Romaine lettuce tossed with pear and apple slices, pecans, Gorgonzola and our house raspberry vinaigrette.   $7

Dinner Salad   $3.75

STEAKS

 Choose Your Steak

12 oz Rib eye   $21

12 oz New York   $23

12 oz  Flank Steak   $18

Lamb Chops   $21

Now Choose Your Taters

Roasted Fingerlings

Creamy Butter Milk Mash

Pomme Frites

Then Your Veg

Sautéed Mixed Veg

Roasted Brussels Sprouts

Grilled Asparagus

Sautéed Garlic Mushrooms

Finally Choose any Extras

Blue Cheese Glaze   $3

Béarnaise Sauce   $3

Red Wine Sauce   $3

Crab & Hollandaise Topping   $5

ENTREES

Jumbo Ravioli - Jumbo Raviolis stuffed with mascarpone & ricotta cheeses, in a sun-dried tomato Alfredo sauce.   $13

Crab Basil Linguine - Crab and basil in a cream & white-wine reduction, served over linguine.   $17

Cajun Seafood Tortellini - Shrimp and crab sautéed in a spicy Cajun cream sauce and tossed with cheese-filled Tortellini.   $19

Chicken Penne - Gering Greenhouse tomato sauce, roasted  red pepper and kalamata olives with fried artichokes   $18

Buttermilk Fried Chicken - Smoked gouda mac n’ cheese, roasted “southern style’ Brussels sprouts, whole grain mustard sauce   $18

Grilled Korean Short Ribs - Thinly sliced short rib marinated in soy sauce, garlic and ginger, with basmati rice, sautéed green beans and a spicy house-made Brussels sprout kimchi.  $19

Halibut - Pan seared halibut, sweet garlic puree, tomato confit and sauce verde.   $21

Cashew-crusted Mahi Mahi - This 8 oz. fillet is served with smashed fingerling potatoes and seasonal vegetables.   $19

Horseradish Crusted Salmon - Served with creamed spinach, smoked potato salad.   $18

Emporium Pot Pie - Free range chicken and tender root vegetables in a flaky pie crust.  Topped with a creamy potato purée.   $14

Pork Tenderloin - Caramelized parsnips, sautéed spinach, and a pomegranate sauce.   $18

My Big Fat Greek Salad - Gyro meat, , Feta cheese, Kalamata Olives, tomatoes, red onions and pita wedges, with Tzatziki Sauce or olive oil & lemon.   $9.5

DESSERTS

Bananas Foster - Caramelized bananas, vanilla bean ice cream, banana bread crisps.   $8

Berries & Cream -   $7

Crème Brûlée -   $6

Chocolate-Ganache Bundt Cake - A killer. . . moist dark chocolate cake full of chocolate chips, all enrobed in chocolate ganache $6

Cheesecake -

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