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  Evening Menu  
   

SMALL PLATES (Appetizers)

Country Olives and Bread - Mixed olives served with grilled ciabatta.    $5

Borsin & Flat Bread - A rich, triple crème imported French cheese served with crispy seed-crusted flat bread crackers.    $7

Add a pot of country olives.    $4

Lahvosh - Two 6” Armenian cracker breads broiled under a blanket of havarti cheese and fresh basil.    $5

Add a pot of country olives.    $4

 Roasted Red Pepper Hummus - Thick creamy hummus served with red pepper strips and a grilled pita.  $5

Wasabi Foam with Seared Red Tuna    $8

Bruschetta - Grilled croistini topped with tomato caponata and Asiago cheese.    $6

Crab Spread with Grilled Pita - Blue crab, cream cheese, pine nuts and artichokes blended together and served warm with a grilled pita.    $8

A Round of Brie . . . - Warm Brie Cheese, fig jam, chopped pecans and lahvosh.  Smooth, creamy and sumptuous.     $9

 

Shrimp in Saffron Cream - Served with pita wedges.    $10

Antipasto Platter - You need to share this one! Add a couple glasses of wine and you have a great meal.  Imported olives, artichoke hearts, Italian meats, cheeses, crackers and more.   $19

 

SALADS 

Dinner Salad -  Spring mixed greens, cucumber, red onions and grape tomatoes.  Served with a warm crusty roll  $3   

Chopped Salad - We start with a bed of green leaf lettuce, then add fresh corn, diced beets (keep an open mind), tomatoes, cucumbers, and kalamata olives – all chopped, and feta cheese.  All drizzled with olive-oil vinaigrette.  Served with a warm crusty roll  $6.5

Pear-Gorgonzola Salad - Romaine lettuce tossed with pear and apple chunks, pecans, Gorgonzola cheese and topped with our house raspberry vinaigrette.  Served with a warm crusty roll  $6.5

Thai Salad - Grilled chicken breast on green-leaf lettuce, red cabbage, toasted almonds, chow mein noodles and mandarin oranges.  Topped with Thai Peanut dressing.     $9

My Big Fat Greek Salad - Gyro meat, green-leaf lettuce, Feta cheese, Kalamata olives, tomatoes and red onions.  With Tzatziki Sauce, or olive oil & lemon juice.  Served with Pita wedges.     $9

Niçoise Salad  (pronounced ni-suaz) - A specialty of Nice, France.  Composed of grilled Red Tuna, a combination of baby greens and spinach, hard-boiled egg, green beans, potato, tomato, Kalamata Olives and basil.  Served with balsamic Dijon vinaigrette.    $11

Crab Louie  -  The Cliff House would be proud!  Crab, tomato wedges, hard-boiled egg, cucumber, avocado, olives and lettuce in a tangy pink dressing.  Can’t you almost feel the bubbly warm Pacific current?    $12

 

BOWLS (Entrees)  

Spaghetti & Meatballs - An Italian Classic.  $10

Jumbo Ravioli - Jumbo striped Raviolis stuffed with mascarpone & ricotta cheeses, and Italian herbs.  Simmered in a creamy sun-dried tomato Alfredo sauce.  $11

Linguine Pomodoro - A vegetable-rich marinara sauce over Linguine.  $10

Grilled Chicken over Penne - Grilled Chicken breast with tomato, basil, goat cheese and fresh spinach over penne pasta.  $15

Chicken Marsala - We craft this Italian-American dish with a 7 ounce chicken breast and a Marsala wine reduction with portabellas, onions, shallots, garlic and pine nuts.  Served over linguine.   $17

Crab Basil Linguine  - Crab and basil simmered in a creamy white-wine reduction, perfectly seasoned and served over linguine.    $16

Cajun Seafood Tortellini - Shrimp and crab sautéed in a spicy Cajun cream sauce and tossed with cheese-filled Tortellini.    $18

Shrimp Nicodemus  -  Linguine tossed with shrimp, Proscuitto, garlic, tomatoes and spinach.    $16 

New Dehli Shrimp Stir-fry - Jumbo shrimp tossed with julienne vegetables and curry over basmati rice.   $17

 

PLATES (Entrees) 

Amber Chicken - Chicken breast with Proscuitto and Asiago cheese in a white wine, sage and thyme reduction.  Served with new potatoes & seasonal vegetables.  $16

Seared Pork Loin -  Tender pork, portabellas and rosemary.  Served  with buttermilk mashed potatoes and seasonal vegetables.   $18

Rosemary Flank Steak -  (Back by popular demand)  Spicy pork served with wild-mushroom risotto and seasonal vegetables.   $18

Proscuitto Wrapped Fillet Mignon - Aged USDA High Choice 10 oz tenderloin fillet wrapped with Proscuitto.  Served with buttermilk mashed potatoes and seasonal vegetables.   $25

Charbroiled Rib-eye Steak - Aged USDA Prime Rib-eye.  Served with buttermilk mashed potatoes and vegetables.  12oz for $20; or 16oz for $24

New York Strip - Aged USDA High Choice 12 oz. New York Strip.  Served with buttermilk mashed potatoes and vegetables.   $21

Yellow-fin Tuna - An 8 oz. Yellow-fin tuna fillet crusted with an au poivre in garlic confit.  This dish is served with couscous and seasonal vegetables.    $16

Chilean Sea Bass -  An 8 oz. fillet in a delicate beurre blanc sauce with wild  mushroom risotto and seasonal vegetables.    $24

Cashew-crusted Mahi Mahi - This 8 oz. fillet is served with buttermilk mashed potatoes and seasonal vegetables.  $17

Lamb Chops - Two plump chops sauted in olive oil and rosemary.  Served with  buttermilk mashed potatoes and vegetables..    $17

 

DESSERTS

Bananas Foster - We recreated this original New Orleans recipe and are quite happy with the results.  We think you will be too, chéri!  $8.

Ice Cream,  Berries & Chambord - Raspberries, blueberries & strawberries along with Chambord liqueur over vanilla bean ice cream! $7. 

Crème Bruleè - Our signature dessert!  French for "burnt cream".  The simplicity of eggs, cream and vanilla merged with skill, then finished with an ambered sugar layer $6.

Cheesecake - New York Style!

    Topped with Ghirardelli Chocolate or Caramel $4.5.

    Add a house-prepared fruit topping $1.

Chocolate-Ganache Bundt Cake - A killer. . . moist dark chocolate cake full of chocolate chips, all enrobed in chocolate ganache $5.

Pecan Crusted Ice Cream - A generous scoop of vanilla bean ice cream rolled in chocolate, caramel & pecans $5.

Pistachio Gelato - Dense Italian ice cream with a light drizzle of balsamic vinegar reduction and whole pistachios.  Magnifico!  $6.

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