Desserts Menu

Bananas Foster - We recreated this original New Orleans recipe and are quite happy with the results. We think you will be too chéri! $8

Ice Cream, Berries & Chambord - Raspberries, blueberries & strawberries along with Chambord liquor over vanilla bean ice cream! $7.

Crème Bruleè - Our signature dessert! $6.

Cheesecake - New York Style! Topped with Ghirardelli Chocolate or Caramel $4. Add a house-prepared fruit topping $1.

Chocolate-Ganache Bundt Cake - A killer. . . moist dark chocolate cake full of chocolate chips, all enrobed in chocolate ganache $5.

Gelato - We offer this classic Italian ice cream; pistachio with a drizzle of balsamic vinegar reduction and whole pistachios. $6.

Pecan Crusted Ice Cream - A generous scoop of vanilla bean ice cream rolled in chocolate, caramel & pecans $5.